Saturday, January 8, 2011

"Lexington Dip"

1 cup distilled vinegar (do not use cider vinegar)
1/4 cup ketchup
1/4 cup apple juice
1 teaspoon hot sauce
3 tablespoons light brown sugar
1/2 tablespoon salt
1 teaspoon crushed red pepper
1 teaspoon finely ground black pepper

Whisk together all the ingredients and let them sit for at least three hours to allow the flavors to meld. Overnight is better. A week is best.