Work...

Yes I know it's been awhile since I posted here. Between work and rain and a mean old heat wave, I haven't cooked much.

It's hard to do anything right now. Our work hours have been changed again for the 5th time since last year. Now I'm working 12 hour shifts with little or no time to do anything else.

I've used the WSM maybe three times since I bought it. Any cooking right now is done on the gas Weber E310. I've fired the pit up only twice since last year and I just can't get the time to do any comps right now.

Maybe some day I can re-enter the world of BBQ contest.

But it won't be anytime soon...

Big Daddy