The last cook was done with regular charcoal and it produced a lot of ash to be contended with. The next cook will be done with lump charcoal.
I've read the reviews and this can be purchased here locally with no problem, so I'll give it a try. I can't find Rancher lump around here and I would like to try the Weekend Warrior lump, but I don't think it would be worth the price of shipping it from New England to Tennessee.
So I'll just try the Nature-Glo and see what happens.
Cooking is like therapy, it keeps me from doing dishes...