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The weather has been the holdup for getting the jacks welded on the trailer and also, the hold up for me, on beginning any kind of test cook.
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I'm really wanting to get started on that part of the game. Until I find out how this pit is going to cook and the time involved in cooking, I'm just dead in the water right now.
It's said, a good pit master can cook on anything. That I can do, but I don't want to go into any competition with out knowing my pit or without any game plan.
So... I may just run test cooks this year and bring Hillbilly Rib Runners into full competition mode next year. Right now I have my sauce and rub recipes ready.
I'm getting there, slowly but surely.
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Cooking is like therapy, it keeps me from doing dishes...
Big Daddy
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